måndag 2 maj 2016

Sponge cake with raspberries & blueberries

Hi readers! I promised to post today, so I'm going to share this recipe of a delicious sponge cake with raspberries and blueberries, with vanilla sauce if you like. It's perfectly fine without the sauce too, but it just slightly better with vanilla sauce in my opinion.

Oven: 175°C 
Serves: 10
2 eggs
1 cup sugar
1½ cup flour
1 teaspoon baking soda
1 teaspoon vanilla sugar
½ cup milk
50g melted butter (not too hot!)
150g raspberries and/or blueberries (or other berries)

Optional toppings:
Vanilla sauce
Ice cream

How to do it:
1. Put non-stick baking paper in square baking tray or coat it with butter.
2. Beat the egg and sugar until it's white and fluffy.
3. In a separate bowl, mix the flour, baking soda and vanilla sugar.
4. Pour the milk and butter into the eggs and beat it. Then gradually add in the dry ingredients into the same bowl. Lastly fold in the berries. After that, put your mixture into your baking tray.
5. Bake in oven for 28-30min.

The sponge cake topped with vanilla sauce

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